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Crabmeat au gratin

Crabmeat au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg yolks - 2 item
  • all-purpose flour - 1/2 c
  • grated Cheddar cheese - 1/2 lb
  • onion, chopped - 1 c
  • can evaporated milk - 1 oz
  • black pepper - 1/2 tsp
  • red pepper - 1/2 tsp
  • stick margarine or butter - 1 item
  • white crabmeat - 1 lb
  • rib celery, finely chopped - 1 item

How to make crabmeat au gratin:

Saute onion and celery in butter until onion turns clear. Blend in flour well. Pour in the milk gradually, stirring constantly. Add egg yolks, salt and red and black peppers. Cook 5 minutes. Carefully blend in crabmeat, trying not to break up. Place in lightly greased casserole or individual dishes. Sprinkle with cheese. Bake at 375° for 10 to 15 minutes or until lightly browned.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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egg whites, chopped onion, can tomato soup, olive oil, onions, chopped, shrimp, fish trimmings heads and bones with bits of flesh, jumbo lump crabmeat or remove shell and cartilage, fresh or frozen snapper fillets
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