Crabmeat au gratin

Crabmeat au gratin

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1/4 c
  • egg yolks - 2 item
  • all-purpose flour - 1/2 c
  • grated Cheddar cheese - 1/2 lb
  • can evaporated milk - 1 oz
  • black pepper - 1/4 tsp
  • onion, chopped fine - 1 c
  • stalk celery, chopped fine - 1 item
  • red pepper - 1/2 tsp
  • white crabmeat - 1 lb

How to make crabmeat au gratin:

Preheat oven to 375°. In large skillet over medium heat, saute celery and onions in butter until wilted. Blend in flour well with mixture. When well blended, pour in milk gradually, stirring constantly. Add egg yolks, salt, red pepper and black pepper and cook for 5 minutes. Place crabmeat in bowl for mixing; pour the cooked sauce over crabmeat. Blend together well. Transfer into lightly greased 2-quart shallow casserole or 6 individual ramekins and sprinkle with grated Cheddar cheese. Bake at 375° for 10 to 15 minutes or until light brown. Serve at once. Serves 6. Freezes well.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, butter or margarine, salt, flour, oil, 8 oz
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