Crab cakes
Crab cakes
Ingredients/Components
- eggs, beaten - 2 item
- dry mustard - 1/2 tsp
- sliced onions - 1/4 c
- ReaLemon juice - 1/4 c
- plain dry bread crumbs - 1/2 c
- imitation crab blend, flaked - 1/2 lb
- additional dry bread crumbs - 1 item
How to make crab cakes:
In large skillet, brown in hot oil until golden on both sides. Yields 4 servings.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
cream cheese, pkg, salt, flour, water, stick butter, margarine, pepper, can tomato paste
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