Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk - 3 c
• salt - 1 tsp
• eggs, beaten - 9 item
• dry mustard
• shredded cheese
• slices cubed bread - 3 item
• sausage, cooked and drained* - 1 lb
• bacon, cooked and crumbled* - 1 lb
• cubed ham* - 1 lb

How to make breakfast casserole:

*Choose one of the meats or use a mixture to make a pound.

Beat eggs. Add milk, dry mustard, salt, cubed bread and shredded cheese. Combine meat with other ingredients. Put in a greased 9 x 13-inch pan. Bake 45 minutes at 350°. Serves 8. May be covered and refrigerated until next day. Serve with fruit and muffins.

Recipe categories: Breakfast, Casseroles, One Dish meal.