Fried shrimp
Fried shrimp
Ingredients/Components
- flour - 1 c
- evaporated milk - 1/2 c
- cold water
- large egg - 1 item
- fine bread crumbs - 2 c
- salt and black pepper to taste - 1 item
- cayenne pepper to taste - 1 item
- shrimp, peeled and deveined, leaving end part of shell on - 2 lb
How to make fried shrimp:
In medium bowl, beat egg, adding evaporated milk and water. Split each shrimp two-thirds of its length. Season generously with the salt, black pepper and cayenne. Dip each shrimp in the egg batter, then roll in flour, dip in egg batter again and roll in bread crumbs. Heat oil in a deep fat fryer to 375° and fry for 3 to 4 minutes. Drain on paper towels and serve hot with your favorite sauce.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, brown sugar, chopped celery, can minced clams, crab meat, knox gelatine, haddock fillets, cooked, peeled shrimp, cans small, flat shrimp, drained, crabmeat, cartilage removed
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