Crab cakes
Crab cakes
Ingredients/Components
- pinch of salt - 1 item
- raw egg - 1 item
- little parsley - 1 item
- little dry mustard and other - 1 item
- little red pepper - 1 item
- crab meat, picked - 1 lb
- or 5 slices bread, shredded - 4 item
- couple spoonfuls mayonnaise - 1 item
How to make crab cakes:
Mix first five ingredients. Add crabmeat, bread and mayonnaise. Mix together. Fry or broil until golden brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, melted butter, eggs, lightly beaten, dry mustard, garlic powder, chopped celery
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