Crab cakes

Crab cakes

Crab cakes

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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2

Ingredients/Components

  • egg, slightly beaten - 1 item
  • lemon juice - 1 Tbsp
  • butter, melted - 1/2 c
  • Worcestershire sauce - 1 Tbsp
  • soft bread crumbs - 1 item
  • salt and pepper to taste - 1 item
  • crab meat - 1 lb
  • hard-cooked egg, sliced - 1 item

How to make crab cakes:

Combine crab meat, salt, pepper, eggs, butter, lemon juice and Worcestershire sauce in medium mixing bowl; mix well. Combine crab meat mixture with just enough bread crumbs to shape mixture into small cakes. Coat with bread crumbs as well. Place on baking sheet and place in 400° oven for 20 minutes or until golden, flipping cakes over once during baking process.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, salt, egg, slightly beaten, chopped onion
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