Country style ribs

Country style ribs

Country style ribs

Country style ribs photo 1
Country style ribs photo 2
Country style ribs photo 3


  • cornstarch - 2 tsp
  • water - 2 Tbsp
  • lemon juice - 1/4 c
  • clove garlic, minced - 1 item
  • soy sauce - 1/4 c
  • country style ribs* - 4 lb
  • water to cover - 1 item
  • Cover; heat to boiling

How to make country style ribs:

Place 4 pounds country style ribs in large pan; add enough water to cover. Cover; heat to boiling. Reduce heat; cook 1 hour. Remove ribs; drain. Place bone side down on grill 3 inches from medium coals. Cook about 30 minutes, turning frequently.

Prepare Orange Sauce. Spoon sauce over ribs; cook 5 minutes. Turn; spoon more sauce on other side of ribs and cook 5 minutes longer or until ribs are done. Makes 4 servings.Orange Sauce:1/3 c. orange marmalade1/4 c. lemon juice1/4 c. soy sauce1 clove garlic, minced2 tsp. cornstarch2 Tbsp. water In saucepan mix marmalade, lemon juice, soy sauce and garlic. Mix cornstarch and water until smooth; stir into saucepan. Cook, stirring constantly, just until mixture thickens and boils.

*Thick meat from the rib end of the pork loin. If you prefer to use spareribs, decrease cooking time in water to 20 minutes; increase cooking time on grill to 50 minutes.

These are best and tastiest done on your outdoor grill, say at a Fourth of July picnic. Enjoy!

Recipe categories: Main dish, Pork, Pork rib.

Country style ribs
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT4H
Total Time: PT4H

Cause of complaint:

Related ingredients:
brown sugar, cold water, vegetable oil, butter or margarine, melted, lemon juice, ground red pepper, onion, chopped, stew beef chunks, ground beef, browned and drained
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