Crispy catfish

Crispy catfish

Crispy catfish

Crispy catfish photo 1
Crispy catfish photo 2
Crispy catfish photo 3


  • butter or margarine, melted - 1/2 c
  • garlic salt - 1/2 tsp
  • seasoned salt - 1 tsp
  • celery salt - 1/2 tsp
  • whole catfish - 4 item
  • finely crushed cracker crumbs - 3/4 c

How to make crispy catfish:

Rinse catfish in cold water; pat very dry with paper towels. Mix together the crumbs and seasonings; place in shallow bowl. Dip each fish in melted butter or margarine, then roll in seasoned crumbs. Place fish on oiled rack 4 inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.

Recipe categories: Main dish, Catfish, Freshwater fish.

Crispy catfish
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT8H20M
Total Time: PT8H20M

Cause of complaint:

Related ingredients:
milk, salt, vegetable oil, lemon juice, salt and pepper to taste, onion, chopped, ground beef, browned and drained
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