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Spareribs

Spareribs

Spareribs
,
CookItEasy.net
CookItEasy.net
Spareribs photo 1
Spareribs photo 2
Spareribs photo 3

Ingredients/Components

  • brown sugar - 5 Tbsp
  • water - 1 item
  • vinegar - 5 Tbsp
  • Worcestershire sauce - 5 Tbsp
  • chopped onion - 1/2 c
  • chili sauce - 24 oz
  • dried mustard - 2 tsp
  • canned apricots, undrained - 16 oz
  • shakes liquid hot pepper - 5 item
  • lemon juice bottled works well - 1 item
  • amount of spareribs desired - 1 item

How to make spareribs:

Combine mustard, chopped onion, brown sugar, apricots, chili sauce, Worcestershire sauce, liquid hot pepper and vinegar in blender. Blend well. Boil ribs for 1 hour. Drain and cut into serving pieces. Combine lemon juice and water in equal proportions sufficient to cover the ribs. Marinate 4 hours or overnight. Brown ribs over charcoal, basting with sauce. Freeze leftover sauce.

Recipe categories: Main dish, Pork, Pork rib.

Rating:
Spareribs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT32M
Total Time: PT32M


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Related ingredients:
milk, salt, vegetable oil, butter or margarine, melted, salt and pepper to taste, onion, chopped, stew beef chunks, ground beef, browned and drained
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