Beef shish kabobs

Beef shish kabobs

Beef shish kabobs

Beef shish kabobs photo 1
Beef shish kabobs photo 2
Beef shish kabobs photo 3


  • brown sugar - 1/2 c
  • cider vinegar
  • ground ginger - 1 tsp
  • soy sauce - 2 Tbsp
  • seasoned salt - 1 tsp
  • can pineapple chunks - 1 oz
  • tomato catsup - 1/3 c
  • tender beef in 1 1/2-inch cubes - 3 lb
  • fresh mushroom caps - 18 item
  • fresh onions - 1 item
  • large green peppers - 2 item
  • cherry tomatoes - 18 item

How to make beef shish kabobs:

Marinade:1/3 c. cider vinegar1/3 c. tomato catsup1 tsp. seasoned salt2 Tbsp. soy sauce1/2 c. brown sugar1 tsp. ground ginger You will also need heavy-duty Reynolds Wrap.

Drain pineapple; add water to syrup to make 1 cup. Combine with remaining marinade ingredients and pour over meat. Cover and marinate 2 to 4 hours in refrigerator.

Cut peppers into 2-inch squares. Thread beef cubes on skewers, alternating with vegetables and pineapple. Place each kabob on sheet of heavy-duty Reynolds Wrap. Spoon remaining marinade over kabobs. Bring up foil; seal top and ends with double fold. Place foil "bundles" on grill about 3 inches above very hot coals. Grill 30 minutes, turning several times. Serves 6.

Recipe categories: Main dish, One Dish meal, Steak.

Beef shish kabobs
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
salt, brown sugar, cold water, vegetable oil, butter or margarine, melted, lemon juice, ground red pepper, onion, chopped, stew beef chunks, ground beef, browned and drained
You may be interested in these recipes: