Beef shish kabobs

Beef shish kabobs

Beef shish kabobs

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CookItEasy.net
CookItEasy.net
Beef shish kabobs photo 1
Beef shish kabobs photo 2
Beef shish kabobs photo 3

Ingredients/Components

  • brown sugar - 1/2 c
  • cider vinegar
  • ground ginger - 1 tsp
  • soy sauce - 2 Tbsp
  • seasoned salt - 1 tsp
  • can pineapple chunks - 1 oz
  • tomato catsup - 1/3 c
  • tender beef in 1 1/2-inch cubes - 3 lb
  • fresh mushroom caps - 18 item
  • fresh onions - 1 item
  • large green peppers - 2 item
  • cherry tomatoes - 18 item

How to make beef shish kabobs:

Marinade:1/3 c. cider vinegar1/3 c. tomato catsup1 tsp. seasoned salt2 Tbsp. soy sauce1/2 c. brown sugar1 tsp. ground ginger You will also need heavy-duty Reynolds Wrap.

Drain pineapple; add water to syrup to make 1 cup. Combine with remaining marinade ingredients and pour over meat. Cover and marinate 2 to 4 hours in refrigerator.

Cut peppers into 2-inch squares. Thread beef cubes on skewers, alternating with vegetables and pineapple. Place each kabob on sheet of heavy-duty Reynolds Wrap. Spoon remaining marinade over kabobs. Bring up foil; seal top and ends with double fold. Place foil "bundles" on grill about 3 inches above very hot coals. Grill 30 minutes, turning several times. Serves 6.


Recipe categories: Main dish, One Dish meal, Steak.

Rating:
Beef shish kabobs
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
salt, brown sugar, cold water, vegetable oil, butter or margarine, melted, lemon juice, ground red pepper, onion, chopped, stew beef chunks, ground beef, browned and drained
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