Barbecued chicken wings

Barbecued chicken wings

Barbecued chicken wings

Barbecued chicken wings photo 1
Barbecued chicken wings photo 2
Barbecued chicken wings photo 3


  • salt - 1/2 tsp
  • dry mustard - 1 tsp
  • unsweetened pineapple juice - 1/2 c
  • pepper - 1/4 tsp
  • red wine vinegar - 1/4 c
  • chopped onion - 1 c
  • soy sauce - 1/4 c
  • catsup - 1 c
  • minced garlic
  • chicken wings - 4 lb
  • light Karo syrup - 1/4 c

How to make barbecued chicken wings:

Rinse wings; pat dry with paper towels. Sprinkle with salt and pepper. Place in shallow pan. Mix together remaining ingredients and pour over wings. Cover dish tightly with foil and bake 1 1/2 hours in a 350° oven. Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve. Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red. Skim fat off reserved sauce and serve sauce with wings.

Recipe categories: Appetizers, Main dish, Chicken wing.

Barbecued chicken wings
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, watermelon, jumbo shrimp, peeled and deveined, instant vanilla pudding, box angel hair pasta, cooked, drained and cooled, medium mushrooms, unsliced loaf french bread, 4-5 large delicious apples peeled, cored and chopped, cups cold water, oranges, peeled and sectioned
You may be interested in these recipes: