Barbecued chicken wings

Barbecued chicken wings



Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1 tsp
- unsweetened pineapple juice - 1/2 c
- pepper - 1/4 tsp
- red wine vinegar - 1/4 c
- chopped onion - 1 c
- soy sauce - 1/4 c
- catsup - 1 c
- minced garlic
- chicken wings - 4 lb
- light Karo syrup - 1/4 c
How to make barbecued chicken wings:
Rinse wings; pat dry with paper towels. Sprinkle with salt and pepper. Place in shallow pan. Mix together remaining ingredients and pour over wings. Cover dish tightly with foil and bake 1 1/2 hours in a 350° oven. Remove from oven; pour all but about 1/4 of sauce into a bowl and reserve. Baste wings with sauce in dish and broil 3 to 5 minutes or until wings are glazed a deep dark red. Skim fat off reserved sauce and serve sauce with wings.Recipe categories: Appetizers, Main dish, Chicken wing.
Rating:
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