Country chicken
Country chicken
Ingredients/Components
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- bell pepper - 1/2 c
- leftover chicken tenders - 2 c
How to make country chicken:
Cut chicken tenders into two inch pieces. Spray large pan with Pam or use 2 tablespoons of vegetable oil. Cook onions and peppers over medium heat about 10 minutes. Add meat and mushroom soup, cook 10 to 15 minutes or until warm. Serve over rice. Other meats may be used.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, sour cream, salt, flour, stick margarine, stick butter, can chow mein noodles, shredded cheddar cheese, cans cream of chicken soup, cups cooked chicken breasts-cubed
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