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Cornbread salad

Cornbread salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • milk - 1/3 c
  • egg - 1 item
  • mayonnaise - 1 c
  • chopped sweet pickles - 1/2 c
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • medium tomatoes, peeled and chopped - 4 item
  • slices bacon, cooked and crumbled - 9 item
  • sweet pickle juice - 1/4 c

How to make cornbread salad:

Combine cornbread mix, egg and milk; stir well. Spoon into a greased 8-inch square pan. Bake at 400° for 15 to 20 minutes. Cool and crumble; set aside.

Combine tomatoes, green pepper, onion, pickles and bacon; toss gently. Combine mayonnaise and pickle juice. Stir well and set aside. Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yields 8 servings.

Recipe categories: < 60 mins, Breads, Salads.

Rating:
Cornbread salad
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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