Cornbread salad

Cornbread salad



  • mayonnaise - 1 c
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • box Jiffy cornbread mix, bake, cool and crumble - 1 item
  • medium tomatoes, peeled and chopped - 4 item
  • sweet pickles, chopped - 1/2 c
  • slices bacon, cooked and crumbled - 9 item
  • sweet pickle juice - 1/4 c

How to make cornbread salad:

Combine tomatoes, green pepper, onions, pickles and bacon. Toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Mix mayonnaise mixture into vegetable mixture. Layer half each of vegetable mixture and cornbread, in a large glass bowl. Repeat layers. Cover and chill 2 hours. Toss before serving.

Recipe categories: < 60 mins, Breads, Salads.

Cornbread salad
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, salt, oil, eggs, beaten, ground beef, salt and pepper to taste
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