Cornbread salad
Cornbread salad
Ingredients/Components
- milk - 1/3 c
- egg - 1 item
- mayonnaise - 1 c
- chopped sweet pickles - 1/2 c
- medium onion, chopped - 1 item
- green pepper, chopped - 1 item
- slices bacon - 9 item
- sweet pickle juice - 1/4 c
- medium ripe tomatoes, peeled and chopped - 4 item
- cornbread mix
How to make cornbread salad:
Bake cornbread following directions on cornbread mix box. Cool and crumble up a bowl.Fry bacon. Let cool and crumble up.
Combine tomatoes, pepper, onion, pickles and bacon. Mix well. Combine mayonnaise and pickle juice.
Layer cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill at least two hours before serving.
Recipe categories: < 60 mins, Breads, Salads.
Rating:
Related ingredients:
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