Cornbread salad

Cornbread salad



  • grated Cheese - 2 c
  • Mayonnaise - 1 c
  • large Tomatoes, chopped - 2 item
  • bunches Green Onions, chopped - 2 item
  • Bell Pepper, chopped - 2 item
  • can whole kernel Corn, drained - 1 item
  • can Pinto Beans, drained - 1 item
  • Ranch Dressing mix - 1 pkg
  • Sour Cream - 1 c
  • Mexican Cornbread - 1 pkg

How to make cornbread salad:

Bake Mexican Cornbread according to directions. Mix ranch dressing, sour cream and mayonnaise together. Crumble half of cornbread on bottom of large bowl. Layer half of corn, pinto beans, vegetables and cheese. Spread half of dressing over vegetable layer. Repeat layering. Top with remaining cheese and bacon bits, if desired.

Let sit in refrigerator several hours or overnight before serving.

Recipe categories: < 60 mins, Breads, Salads.

Cornbread salad
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

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Related ingredients:
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