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Cornbread salad

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Ingredients/Components

pkg - 1 1/2
milk - 1/3 c
egg - 1 item
mayonnaise - 1 c
chopped sweet pickles - 1/2 c
green pepper, chopped - 1 item
medium tomatoes, peeled and chopped - 4 item
slices bacon, cooked and crumbled - 9 item
sweet pickle juice - 1/4 c

How to make cornbread salad:

Combine cornbread mix, egg and milk; stir well. Spoon into a greased 8-inch pan. Bake at 400° for 15 to 20 minutes. Cool and crumble; set aside. Combine tomatoes, green pepper, onion, pickles and bacon. Toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill for 2 hours. Yield: 8 servings.

Recipe categories: < 60 mins, Breads, Salads.

Rating:

3.6

Average rating: 3.6, total votes: 7

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