Cornbread salad
Cornbread salad
Ingredients/Components
- salad dressing - 3/4 c
- chopped green onions - 1/2 c
- chopped bell pepper - 3/4 c
- taco seasoning
- cornbread mix - 1 pkg
- large ripe tomatoes, chopped - 3 item
- mustard with onions - 2 Tbsp
How to make cornbread salad:
Mix cornbread according to package. Bake well done. Let cool. Crumble and add taco seasonings. Add other ingredients and fold well. Refrigerate. This salad will last about 4 days.Recipe categories: < 60 mins, Breads, Salads.
Rating:
Related ingredients:
butter, softened, cream cheese, butter, melted margarine, catsup, crescent rolls, box yellow cake mix, pecans, chopped, cooking oil crisco, filo dough sit out room temperature for 15 minutes
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