Layered taco dip
Layered taco dip
Ingredients/Components
- sour cream - 8 oz
- lemon juice - 1 Tbsp
- mayonnaise - 1/2 c
- chopped green onions - 1/4 c
- chopped tomatoes - 1/2 c
- shredded cheese - 1 c
- taco seasoning - 1 pkg
- can refried beans - 1 item
- sliced olives black - 1/4 c
- avocados, mashed - 2 item
How to make layered taco dip:
In bottom of 9 x 13-inch pan, spread beans over entire bottom. In a small mixing bowl combine lemon juice with mashed avocados; spread over beans. In a bowl, combine sour cream, mayo and taco seasoning. Spread over avocados. Sprinkle with cheese, tomatoes, green onions and black olives. Chill. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, 1 oz, ground beef, hard-cooked eggs, chopped, nonfat cottage cheese, medium tomatoes, sliced, sausage, large cottage cheese, cut up fryers
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