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Italian creme cake

Italian creme cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • butter - 1/2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • sifted all-purpose flour - 2 c
  • box powdered sugar - 1 item
  • can coconut - 1 1/2
  • egg whites, beaten - 5 item
  • Add egg yolks one at a time

How to make italian creme cake:

Cream together butter, shortening and sugar. Add egg yolks one at a time. Mix together buttermilk and soda. Add flour to creamed mixture with buttermilk, beginning and ending with flour. Fold in vanilla, pecans, coconut and beaten egg whites. Bake in

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Italian creme cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, butter, egg yolks, all-purpose flour, oats, stick melted margarine, box german chocolate cake mix, box yellow butter cake mix
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