Hot virginia dip
Hot virginia dip
Ingredients/Components
- cream cheese - 2 (8
- pkg - 1 oz
- milk - 4 Tbsp
- sour cream - 1 c
- butter or margarine - 2 Tbsp
- garlic salt - 1 tsp
- minced onion - 4 tsp
- pecans, chopped - 1 c
How to make hot virginia dip:
Saute nuts in butter and set aside. Combine rest of ingredients in baking dish and top with nuts. Bake at 350° for 20 minutes.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
butter, softened, cream cheese, butter, melted margarine, catsup, noodles, box yellow cake mix, thin spaghetti, cooked and drained, cooking oil crisco, filo dough sit out room temperature for 15 minutes
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