Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- eggs - 2 item
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- nutmeg - 1/8 tsp
- baking powder - 1 tsp
- melted butter - 2 Tbsp
- can creamed corn - 1 oz
How to make corn pudding:
Beat eggs; add milk, sugar, salt, flour, baking powder, nutmeg, butter and corn. Pour in greased casserole dish. Place pan of corn pudding in shallow pan of water. Bake 1 hour at 375°. Makes 6 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
eggs, pkg, carrots, ground chuck, frozen hash browns, medium sweet potatoes, large ripe tomatoes, cans cream or whole kernel corn, hash browns, completely thawed
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