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Potato doughnuts

Potato doughnuts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1 item
  • nutmeg - 1/2 tsp
  • baking powder - 4 tsp
  • melted butter - 2 Tbsp
  • mashed potatoes - 1 c

How to make potato doughnuts:

Combine potatoes, butter, sugar, eggs, vanilla, milk and salt. Add baking powder, nutmeg and enough flour to make dough look like bread dough. Turn onto floured board; knead, then flatten dough to about 1/2-inch thickness. Cut doughnuts and doughnut holes; deep fry in hot shortening.

Recipe categories: Breads, Lunch/snacks, Breakfast.

Rating:
Potato doughnuts
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, margarine, softened, margarine, biscuit mix, cottage cheese, yeast, bisquick baking mix, apples, chopped
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