Macaroni casserole
Macaroni casserole
Ingredients/Components
- macaroni - 2 c
- can evaporated milk - 1 item
- cans cream of chicken soup - 2 item
- Velveeta cheese - 1 pkg
- stick butter - 1/2 item
- jar pimento - 1 item
How to make macaroni casserole:
Cook macaroni. Add soup, mix with pimento and milk. Cover with cheese. Refrigerate overnight. Heat to serve.Recipe categories: For large groups, Side dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, pkg, stick margarine, shortening, crisco, sticks butter, lean beef
You may be interested in these recipes: