Hash brown casserole
Hash brown casserole
Ingredients/Components
- bag frozen hash brown potatoes - 1 (2
- can celery soup - 1 item
- can Cheddar cheese soup - 1 item
- can cream of mushroom soup - 1 item
- onion optional - 1 item
How to make hash brown casserole:
Combine the soup in a bowl, mixing well. Add onion (chopped), if desired. Pour mixture over potatoes in a baking dish. Bake in 350° oven for approximately 45 minutes or until lightly browned on top.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, milk, flour, sausage, all-bran, sage flavored bulk pork sausage, to 8 frozen hash brown patties
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