Corn pudding
Corn pudding
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- stick butter - 1/3 item
- egg, beaten - 1 item
- small onion, finely chopped - 1 item
- can creamed corn - 1 item
How to make corn pudding:
Pour corn in casserole dish. Mix in flour and chopped onion. Pour in scalded milk. Stir in softened butter. Mix in beaten egg last. Bake at 375° for 4 minutes or until golden brown on top.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, water, mayonnaise
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