Spoon bread
Spoon bread
Ingredients/Components
- eggs - 4 item
- milk - 1 pt
- butter - 2 Tbsp
- baking powder - 1 tsp
- cornmeal - 1 c
How to make spoon bread:
Place milk in double boiler; heat to scalding. Slowly add cornmeal and whip with beater until smooth. Add butter and cook for 20 minutes. Separate eggs. Add beaten yolks and baking powder to mixture. Beat egg whites until they peak; fold in. Pour into well-greased baking dish and bake at 350° for 45 minutes. (Too rich for high cholesterol.)Recipe categories: Breads, < 15 mins, Side dish.
Rating:
Related ingredients:
sugar, eggs, coconut, shortening, warm water, sliced, peeled apples, small apples, box jiffy pie crust mix
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