Easy onion rings
Easy onion rings
Ingredients/Components
- milk - 2 c
- self-rising flour
- large Vidalia sweet onions - 2 item
- enough oil for deep frying - 1 item
How to make easy onion rings:
Cut onions into 1/2-inch slices, separated into rings. Dip into milk, then flour, then milk again and bake into flour. Deep fry at high temperature until golden brown. Drain on paper towels.Variations: After final dipping in flour, you may also dip in corn meal before frying.
Note: Onion rings may be fried a lighter brown, drained, cooled and frozen to serve later. Reheat in deep fryer.
Recipe categories: Lunch/snacks, Snacks, Side dish.
Rating:
Related ingredients:
sugar, salt, butter, melted butter, velveeta cheese, oleo, medium onion
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