Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk
- salt - 1 tsp
- flour - 2 Tbsp
- melted butter - 6 Tbsp
- eggs, well beaten - 4 item
- Shoepeg corn canned or frozen - 2 c
How to make corn pudding:
Thaw corn and swirl briefly in blender. In blender, blend butter, sugar, flour and salt. Add well beaten eggs. Stir in corn. Add milk and blend well. Pour into buttered casserole. Bake for 45 minutes at 325°. Serves 8.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, brown sugar, egg, slightly beaten, can cream of mushroom soup, medium onion, chopped
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Egg Custard Pie
Rhubarb Custard Pie
Baked Corn
Corn Pudding
Baked Corn Pudding
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole