Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3/4 c
- eggs - 2 item
- cornstarch - 3 Tbsp
- dash of salt - 1 item
- margarine - 1 tsp
- can evaporated milk - 1 oz
- can cream-style corn - 1 oz
- dash of nutmeg - 1 item
How to make corn pudding:
In a 2-quart casserole, blend cornstarch and sugar. Blend in eggs. Add corn and milk; stir. Add a small dash of salt, if desired; stir. Top with pat of butter; sprinkle with nutmeg. Bake at 350° for 1 hour to 1 hour and 15 minutes. It is done when there is no liquid on top. Let stand 5 minutes before serving.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, stick margarine, butter, water, cider vinegar
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