Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- butter - 1 item
- cornstarch - 3 Tbsp
- can evaporated milk - 1 oz
- can cream-style corn - 1 lb
How to make corn pudding:
Preheat oven to 350°. Grease 1 1/2-quart baking dish. Combine sugar and cornstarch. Add eggs, corn and milk; mix well. Pour into dish and dot with butter. Bake for 1 hour. Center should be almost firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
beaten eggs, cans pork and beans, cans whole kernel corn, frozen hash browns, mashed sweet potatoes, sweet potatoes, cooked and mashed, frozen lima beans, medium potatoes, cooked, sliced, cooked squash
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