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Tangier island corn pudding

Tangier island corn pudding

Tangier island corn pudding
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CookItEasy.net
CookItEasy.net
Tangier island corn pudding photo 1
Tangier island corn pudding photo 2
Tangier island corn pudding photo 3

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • cornstarch - 2 Tbsp
  • melted margarine - 2 Tbsp
  • can evaporated milk - 1 oz
  • can cream-style corn - 1 item

How to make tangier island corn pudding:

Combine cornstarch, eggs and sugar. Mix evaporated milk and corn. Add to first mixture. Pour into greased baking dish. Pour margarine over top. Bake 60 minutes at 325°.

Recipe categories: < 4 hours, Time to make, Side dish.

Rating:
Tangier island corn pudding
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, flour, peanut butter, ground beef, corn meal, self-rising corn meal, pork, large potatoes, peeled and cut into small pieces, snipped, dried apricots
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