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Broccoli casserole

Broccoli casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • egg, well beaten - 1 item
  • butter, melted - 2 4
  • chopped onion - 2 Tbsp
  • salt and pepper to taste - 1 item
  • mayonnaise - 1/2 c
  • grated sharp Cheddar cheese - 1/2 c
  • crushed Ritz crackers - 1 c
  • can concentrated cream of mushroom soup - 1/2 item

How to make broccoli casserole:

Cook broccoli until almost tender (about 10 minutes); drain well. Cut off tops, leaving a small stem (or buy florets). Combine concentrated soup, mayonnaise, beaten egg, cheese, onion, salt and pepper; mix well. Add broccoli; spoon into lightly greased baking dish. Sprinkle with crushed, buttered Ritz crackers. Bake for 30 minutes at 350°. Serves 4 to 6 people.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:
Broccoli casserole
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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sugar, pkg, milk, sour cream, salt, stick margarine, butter, stick oleo
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