Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk - 3 c
- flour - 2 Tbsp
- beaten eggs - 2 item
- salt to taste - 1 item
- ears cut fresh corn - 8 item
How to make corn pudding:
Pour in casserole dish and add 1/2 stick margarine on top. Bake at 350° for 35 to 40 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
cream cheese, eggs, pkg, butter or margarine, salt, flour, stick butter, 8 oz, chopped onion, olive oil or vegetable oil
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