Glazed apple rings

Glazed apple rings



  • sugar - 1/2 c
  • butter or margarine
  • light corn syrup - 2 Tbsp
  • lemon juice - 1/4 c
  • red cooking apples - 2 lb

How to make glazed apple rings:

Glaze:1/2 c. butter or margarine1/2 c. sugar2 Tbsp. light corn syrup Wash apples. Do not peel. Core. Cut into slices about 3/4-inch thick. In medium bowl, toss apple slices with lemon juice. Make Glaze: In a large skillet, combine butte

Recipe categories: Desserts, Apple, Side dish.

Glazed apple rings
Average rating: 4 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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