Grilled vegetables
Grilled vegetables
Ingredients/Components
- salt - 1/2 tsp
- margarine or butter - 2 Tbsp
- sliced fresh mushrooms - 2 c
- ground cumin - 1 tsp
- medium zucchini, sliced - 1 item
- black pepper - 1/4 tsp
- chopped green onion - 1/4 c
- green bell pepper, cut into strips - 1/2 item
- finely chopped tomato - 1 c
- medium squash, sliced - 1 item
How to make grilled vegetables:
Melt margarine or butter in a large heavy skillet with heat-proof handle on grid over medium coals. Add zucchini, squash, mushrooms, bell pepper, cumin, salt and black pepper. Cook 4 to 5 minutes or until vegetables are crisp-tender, stirring occasionally. Add tomato and green onion. Continue to cook and stir for 1 minute. Makes 6 servings.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
can cherry pie filling, cans tomato sauce, cranberry juice, envelopes dream whip, cans buttermilk biscuits, whipped topping mix, bottle heinz ketchup, cans 10 count texas style biscuits, quartered, cinnamon crackers
You may be interested in these recipes: