Carrots au gratin

Carrots au gratin



  • pkg - 8 oz
  • milk - 1/2 c
  • butter, melted - 4 Tbsp
  • bread crumbs - 1 c
  • carrots - 3 lb
  • salt and pepper - 1 item
  • can cream of celery soup - 1 item
  • Cheddar cheese, grated - 1/2 c

How to make carrots au gratin:

Butter a shallow casserole dish. Combine cream cheese, soup, milk, salt and pepper in a blender; blend well. Grate carrots and add to cream cheese mixture. Mix well and pour into a casserole dish. Mix bread crumbs, melted butter and cheese and sprinkle over top. Cover and refrigerate overnight. Bake, uncovered, at 325° for 40 to 45 minutes.

Recipe categories: Side dish, Vegetables, Low Carb.

Carrots au gratin
Average rating: 4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
margarine or butter, cornmeal, can cream of celery soup, pineapple chunks, squash, frozen hash browns, thawed, apples, chopped, large ripe tomatoes, red cooking apples, squash, seasoned and cooked
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