Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1/8 tsp
- dash of nutmeg - 1 item
- cream-style corn - 1 c
How to make corn pudding:
Mix together all but melted butter and put in a greased 8-inch baking dish. Pour over top the melted butter. Bake at 350° for 1 hour and 15 minutes. Makes 6 to 8 servings.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, salt, cornstarch, soy sauce, salt and pepper
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