Corn dogs
Corn dogs
Ingredients/Components
- sugar - 1 Tbsp
- cold water - 2/3 c
- cornmeal - 2 Tbsp
- hot dogs - 8 item
- prepared pancake mix - 1 c
How to make corn dogs:
Combine the dry ingredients. Add water and beat with rotary eggbeater for 2 minutes. Pat dry excess moisture from hot dogs. Dip hot dogs in batter, holding hot dog with a fork. Drain off excess batter over the bowl. Fry in hot, deep fat (375°) for 2 to 3 minutes.Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.
Rating:
Related ingredients:
pkg, stick margarine, all-purpose flour, diced onion, cans refrigerated crescent dinner rolls, rump roast, medium onions, minced, can refrigerated crescent dinner rolls, beef chuck or rump, cut in 2 x 2-inch squares
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