Cheese soup

Cheese soup

Ingredients/Components

• water - 1 qt
• chopped celery - 1 c
• chicken bouillon cubes - 4 item
• medium chopped onion - 1 item
• diced carrots - 1 c
• cans cream of chicken soup - 2 item
• cubed potatoes
• diced Velveeta cheese - 1 lb
• bag frozen vegetables broccoli and cauliflower - 1 item

How to make cheese soup:

Cook in large pot for 20 minutes or more the bouillon cubes, water, celery and onion. Add the potatoes, carrots and bag of frozen vegetables (thaw and drain before adding) and cook until tender. Add the cream of chicken soup and Velveeta cheese. Simmer slowly, stirring often, until cheese is melted. Enjoy.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.