Mush
Mush
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 item
- flour - 2 Tbsp
- cold water - 1 c
- boiling water - 3 c
- cornmeal - 1 c
How to make mush:
Mix cornmeal and other dry ingredients with 1 cup cold water and stir into the 3 cups of boiling water. Turn heat to low and cook about 1 hour. Pour into loaf pan. Cover with Saran Wrap; cool overnight in refrigerator. Slice and fry. Serve with favorite syrup.Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, vanilla, pkg, salt, large can cherry pie filling
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