Corn casserole
Corn casserole
Ingredients/Components
- beaten eggs - 2 item
- salt and pepper to taste - 1 item
- cans creamed corn - 2 item
- cans whole kernel corn - 2 item
- grated sharp Cheddar cheese - 1 c
How to make corn casserole:
Mix all ingredients and pour into greased 9 x 13-inch casserole dish. Bake at 350° for about 30 minutes until casserole is firm.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, chopped nuts, flour, buttermilk, stick butter, worcestershire sauce, mayonnaise
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