Vegetable casserole
Vegetable casserole
Ingredients/Components
- stick butter - 1/4 item
- chopped celery - 1 c
- grated cheese - 1 c
- mayonnaise - 1 c
- onion, chopped - 1 item
- mixed vegetables or 1 can - 1 pkg
- crushed Ritz or soda crackers - 1 c
How to make vegetable casserole:
Cook and drain vegetables. Mix cracker crumbs and melted butter. Mix all other ingredients and pour into baking dish, adding cracker crumbs alternately, saving some for topping. Bake at 375° for 25 minutes for onions to cook done. Serves about 6.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, flour, salt and pepper to taste, mayonnaise, salt to taste, jar cheez whiz
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Vegetable Casserole
Vegetable Casserole
Same ingredients
Veg-All Casserole
Veg-All Casserole
Veg-All Casserole
Side dish top recipes
- 5.0 • Baked Vegetable Medley
- 5.0 • Rice Pilaf
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole
- 5.0 • Duchess Potatoes
- 5.0 • Pittsburgh Potatoes
- 5.0 • Gourmet Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Baked Eggplant Casserole
- 5.0 • Hash Brown Potato Casserole