Corn pudding

Corn pudding

Ingredients/Components

• cornstarch - 6 Tbsp
• evaporated milk - 1 c
• beaten eggs - 4 item
• salt and pepper to taste - 1 item
• cans creamed corn - 2 item
• stick melted margarine - 1 item

How to make corn pudding:

Mix all ingredients and pour into baking dish. Bake at 350° for 45 to 60 minutes.

Recipe categories: Side dish, Vegetables, Corn.