Vegetable casserole
Vegetable casserole
Ingredients/Components
- Worcestershire sauce
- mustard - 1 tsp
- medium red onion, sliced thin - 1 item
- sliced water chestnuts - 1 c
- juice from 1 lemon
- Topping:1/2 stick margarine
- frozen small peas - 1 pkg
- frozen baby lima beans - 1 pkg
- frozen French-style green beans - 1 pkg
- Pepperidge Farm crumbs - 1 item
- mayonnaise must be
How to make vegetable casserole:
Sauce:1 tsp. Worcestershire sauce1 tsp. mustard juice from 1 lemon1 1/2 c. mayonnaise (must be) Topping:1/2 stick margarine Pepperidge Farm crumbs Mix vegetables; salt to taste. Butter casserole dish and add vegetables. Pour sauce mixture oveRecipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, chopped nuts, flour, stick butter, mayonnaise, salt to taste, jar cheez whiz
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