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Corn pudding

Corn pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 5 item
  • milk - 1/2 c
  • cornstarch - 4 Tbsp
  • melted butter - 1/2 c
  • dry mustard - 1/2 tsp
  • instant minced onion - 1 tsp
  • can whole kernel corn - 1 oz
  • cans cream-style corn - 2 oz
  • Season-All seasoned salt

How to make corn pudding:

Combine 1 (12 ounce) can whole kernel corn, the cream-style corn and eggs, lightly beaten. Add mixture of sugar, cornstarch, seasoned salt, dry mustard and minced onion. Stir in milk and melted butter. Pour into greased 3-quart casserole. Bake in a 40

Recipe categories: Side dish, Vegetables, Corn.

Rating:
Corn pudding
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, salt, chopped nuts, flour, buttermilk, stick butter, worcestershire sauce, mayonnaise, jar cheez whiz
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