Corn casserole
Corn casserole
Ingredients/Components
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- stick oleo - 1 item
- sharp Cheddar cheese, grated - 1 c
- cans Mexican corn, drained - 2 item
- cooked yellow rice as directed - 1 pkg
How to make corn casserole:
Mix well. Bake at 350° in a large, flat casserole dish for approximately 30 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, melted butter, vegetable oil, stick butter, melted, margarine, grated cheese, can cream of potato soup
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