Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- grated cheese - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- can cream-style corn - 1 item
- can French fried onions - 1 item
How to make corn casserole:
Beat eggs with salt and pepper. Add corn and halve the onions. Mix well; pour half into greased baking dish. Cover with a layer of grated cheese; then add the rest of the corn. Top with remaining onions. Bake in a 350° oven for 30 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, milk, salt, flour, butter, carton sour cream, margarine, eggs, well beaten, tomato sauce
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