Corn casserole

Corn casserole



  • eggs - 2 item
  • grated cheese - 1 item
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • can cream-style corn - 1 item
  • can French fried onions - 1 item

How to make corn casserole:

Beat eggs with salt and pepper. Add corn and halve the onions. Mix well; pour half into greased baking dish. Cover with a layer of grated cheese; then add the rest of the corn. Top with remaining onions. Bake in a 350° oven for 30 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Corn casserole
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cinnamon, milk, salt, flour, butter, carton sour cream, margarine, eggs, well beaten, tomato sauce
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