Mexican corn bread
Mexican corn bread
Ingredients/Components
- eggs - 2 item
- baking soda - 1/2 tsp
- cooking oil - 1/2 c
- garlic salt
- chopped onions - 1 c
- grated cheese - 1 c
- can cream-style corn - 1 item
- yellow corn meal
- to 5 chopped hot peppers - 4 item
How to make mexican corn bread:
Mix altogether and bake in greased pan at 350° until brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, milk, sour cream, soda, dairy sour cream, hamburger
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